STATS ARTICLES 2008
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Are chemicals killing us?
S. Robert Lichter, Ph.D, May 21, 2009
A groundbreaking study conducted by STATS, and The Center for Health and Risk Communication at George Mason University, shows how experts view the risks of common chemicals - and that the media are overstating risk.
Download a PDF of the full report here
If you believe what you see and hear in the media, Americans are being poisoned every day by the very chemicals we routinely use to improve our lives. Nora Ephron has told readers of the Huffington Post that she “loved” Teflon but had to throw out all her pans after hearing that the coating “probably causes cancer and birth defects.” The Environmental Working Group has repeatedly warned Americans that “millions of babies” are at risk from the chemical bisphenol A (BPA) in plastic baby bottles. Last week Chicago became the first city to ban the sale of baby bottles and sippy cups, on the grounds that BPA has been associated with everything from cancer to obesity.
Toys containing phthalates have been banned for fear that infants will put them in their mouths. People have been warned that chemicals producing a “new car smell” can poison them, and that even sunlight warming the plastic in a baby stroller can endanger their babies from toxic off-gassing. Activist groups have warned of chemical perils in iPods, air fresheners, pizza boxes, lipstick, perfume, window blinds, mattresses, and sunscreen. Surveying Expert Opinion In order to determine the collective judgments of toxicologists on chemical risks, we asked the Society of Toxicology (SOT), the professional association of this scientific discipline, for permission to survey their members. The SOT supplied us with a list of full members of the organization, with the understanding that this did not constitute an institutional endorsement of the study’s methodology or findings. Among the criteria for full membership are several years of professional experience in toxicology. We created an online questionnaire with the assistance of Harris International, a prominent international survey research firm and an industry leader in online polling. Respondents were contacted by email requesting their participation. They were given passwords with which to log onto the questionnaire. From January 27 through March 2 we contacted 3562 SOT members, 1136 of whom responded, for a return rate of 32 percent. However, almost 200 of these filled out only part of the questionnaire, and many of these provided demographic information but skipped the key attitude questions. This initial presentation of our findings is based on the responses of the 937 who responded to every question. We inquired into four different areas of toxicologists’ attitudes, perceptions, and opinions about issues related to chemical risk. First, we asked whether they agreed or disagreed with a number of statements about the safety of currently used chemicals, the process of determining their safety, and the basis for making scientific judgments and regulatory decisions. Second, we asked them to rate the risk to human health posed by current levels of exposure to a list of chemical substances that have spurred controversy. Third, we asked them to rate the quality of information about chemical risk associated with a wide variety of government, nonprofit, and private sector organizations that frequently address this issue. Finally, we asked their opinions on media coverage of chemical risk, including the media’s ability to explain scientific issues in a way that will help audiences reach their own conclusions. The overall findings on all these questions are provided in the attached tables. The exact wording of the items discussed below are presented in Appendix A. We are continuing to analyze these data and will present additional results in scholarly journals. |
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Chemical health risks
In the attitudes they express toward chemical risk, toxicologists tend to downplay the dangers to human health, as the results summarized in Table 1 indicate. Most do not regard either cosmetics or food additives as significant sources of health risks. Only one out of three ascribes significant risks to food additives and one out of four to cosmetics. They express more concern about pesticides and endocrine disruptors, which are seen by slight majorities as posing significant health risks.
They overwhelmingly reject the notion that exposure to even the smallest amounts of harmful chemicals is dangerous or that the detection of any level of a chemical in your body by biomonitoring indicates a significant health risk. And they are nearly unanimous in rejecting the notion that organic or “natural”products are inherently safer than others.
Regulation
Media coverage and public and political debate have featured strong criticism of the risk assessment approach taken by government agencies charged with regulating chemicals. But toxicologists give the system a vote of confidence. Fewer than one out of four believe that regulation should be guided by the precautionary principle, which mandates that a substance suspected to cause harm should be banned even in the absence of scientific consensus. Similarly, only one out of four believe that the US regulatory system is inferior to that of Europe, where the precautionary principle has the force of law.
But toxicologists do express concern over the politicization of science. Two out of three believe the peer review process is becoming too politicized, three out of four say scientists should restrict public statements to areas of their own expertise, and nine out of 10 believe research findings should be peer-reviewed before being released to the press
Finally, majorities fault both the media and regulators for not doing a balanced job of explaining chemical risk to the general public
Specific chemicals In comparison, toxicologists rate certain chemicals that have generated considerable public controversy as significantly less dangerous to human health. Phthalates, which are added to plastic products to make them flexible, including many children’s toys, are rated as high risk by just 11 percent of respondents. High fructose corn syrup, seen by many people as a cause of obesity was also rated as high risk by 11 percent. Bisphenol A, or BPA, which is used to harden plastics, and was recently discontinued by makers of baby bottles, was rated as high in risk to human health by 9 percent. Despite recent controversy over the safety of Teflon coatings, it is rated as a high health risk by just 3 percent of toxicologists. Similar results were obtained for several other magnets of public controversy, from flame retardants to genetically modified organisms. Getting accurate information There were considerable variations in the number of respondents who were familiar enough with the various organizations to rate their accuracy. As a result, some apparent differences in perceptions of accuracy were artifacts of the proportions who expressed no opinion. To insure that the comparisons are commensurable, the percentages in Table 3 exclude “not sure” responses. We added a column indicating the percentage of respondents who rated each organization. In addition, we present the same data with the “not sure” responses included in the rating percentages in Table 3A. (Please note, the full names associated with these abbreviations and acronyms are listed in Appendix A.) Among respondents who rate these organizations, large majorities view the leading environmental groups as overstating risk. 96 percent believe Greenpeace overstates chemical risk, 85 percent say the same of the Environmental Defense Fund’s risk portrayals, as do 80 percent of those rating PETA. 79 percent believe that chemical risk is overstated by the Environmental Working Group, the Natural Resources Defense Council, and the Center for Science in the Public Interest. Conversely, smaller majorities see industry related groups as understating chemical health risks. This includes 57 percent of those rating the American chemistry Council, which represents the chemical industry, and 60 percent of those rating PhRMA, the Pharmaceutical Researchers and Manufacturers of America. By contrast, majorities rate most government agencies and all professional associations as providing mainly accurate portrayals of chemical risk. An exception is the Environmental Protection Agency, which is rated as overstating risk by 41 percent, accurately stating risk by 40 percent, and understating risk by 19 percent. But increasingly large majorities see accurate risk portrayals coming from such agencies as OSHA, the FDA, the CDC, and the National Science Foundation, whose portrayal of chemical risk is rated as accurate by 85 percent of toxicologists. At the opposite end of the reliability scale are the news media, which are seen as overstating risk to an even greater degree than the environmental groups. Public broadcasting does best among the mainstream media with “only” two out of three toxicologists describing PBS and NPR as overstating chemical risk. Over 80 percent see America’s leading newspapers, news magazines, and health magazines as overstating chemical risk, and the proportion rises above 90 percent for both broadcast and cable television networks. New media trumps old Figure 1 presents this information in a more compact form my arraying all the organizations that were rated according to their mean scores along a spectrum from “strongly understates” (scored as 1) to “strongly overstates” ( scored as 5). The government agencies and professional bodies are clustered near the midpoint of 3, while the media outlets and environmental groups cluster together almost interchangeably from 4.0 to 4.3. The only exceptions are public broadcasting, whose 3.8 rating represents a slightly lesser degree of overstating risk, and Greenpeace, whose 4.5 rating (representing slightly more overstatement) is the highest in the study. Of course the two industry organizations, PhRMA and the American Chemistry Council, are rated as understating risk. Perhaps surprisingly, however, their 2.3 ratings put them considerably closer to the midpoint (3.0, representing an “accurate” appraisal of risk) than any of the environmental groups and any of the traditional media outlets except for public broadcasting. Scientific illiteracy |
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Finally, we asked toxicologists about the weight that the media give to several elements of the coverage of chemical risk. As Table 5 shows, three out of four toxicologists complain that the media overplays individual studies relative to the overall body of evidence and gives too much attention to the views of individual scientists relative to those of the broader toxicological community.
In comparison, toxicologists rate certain chemicals that have generated considerable public controversy as significantly less dangerous to human health. Phthalates, which are added to plastic products to make them flexible, including many children’s toys, are rated as high risk by just 11 percent of respondents. High fructose corn syrup, seen by many people as a cause of obesity was also rated as high risk by 11 percent.
This survey was supported by funding from the Stuart Family Foundation. We wish to express our appreciation to them for making this research possible.
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